As I was sharing with a friend my list of vegetables to be grown this year, he exclaimed “My goodness, why so many different kinds of tomatoes? They’re all the same aren’t they? Can’t you just grow one variety of tomato?”

How insulting. To me that’s like asking “why do you enjoy eating so many different kinds of dessert? Apple Pie, Hot Fudge Sundae, Pineapple Upside Cake, Cherry Pie, Chocolate Cake, Turtle Cheesecake, Peach Cobbler - They’re all the same aren’t they? Can’t you just eat one kind of dessert and never eat any of the others? Variety is the spice of life and there are more tomato varieties available than dessert possibilities. There are literally hundreds of different types of tomatoes. So how do I decide which ones to grow? When thinking of desserts there are different categories. For instance there are the pies, the cakes, cobblers, ice creams, etc. I think of tomatoes in the same way.

To me there are 2 main categories of tomatoes:

Heirloom Tomatoes (open pollinated)

Hybrid Tomatoes

Each category has 5 main sub-categories:

Early type tomatoes

Main Season tomatoes

Beefsteak Tomatoes

Cherry Tomatoes

Paste Tomatoes

Each Sub Category can come in several different colors:

The obvious red tomatoes

The less acid yellow tomatoes

Pink, Orange, Green, Purple, and “Black” tomatoes

Then there are what I call speciality categories:

Clusters or Vine Ripened types

Grape tomatoes

Varieties suited best to be sun-dried tomatoes

Etc.

Even within the same category, there are many different tomato flavors. With so many different choices available the question should not be “Can’t you grow just one type of tomato?”! The question should be “How do you keep from growing 50 different types of tomatoes?”! That is why I have to cap my tomato team to 20 players (I have to have room for other veggies too).

I listed the varieties of tomatoes (and everything else) in a previous post, but the list has changed a bit. The main reason for the changes is because after growing Heirloom Brandywines last year, I want to try many other heirlooms. I didn’t realize before that Heirloom tomatoes should be considered a whole main category. I will write a whole post about the benefits of heirloom tomatoes soon. As

for now, I want to share my updated list. My original strategy was to have two different varieties for most sub-categories. That way if, God forsake, I lose a variety to pest or disease I have a backup. Here is what I will be growing this year:

Early Girl (Early type)

Celebrity (Main type)

Burpee Big Boy (Main type)

Park’s Whopper (Beefsteak type)

Burpee Supersteak(Beefsteak type)

Lemon Boy (Main type, yellow)

Golden Girl (Hybrid - Main type, yellow)

Gardener’s Delight (Cherry type - red)

Sun Sugar (Cherry type - yellow/orange)

Cluster Grande (Cluster - Vine Ripening type)

Roma (Paste type - Salsa!)

Principe Borghese (Sun-Dried type)

As for the heirloom types that I will be trying this year, Park Seeds gave me the idea to grow a “rainbow tomato garden”. I bought an heirloom rainbow blend seed pack from them with six different types of tomatoes, all of different colors. The only problem was that the seeds were all mixed together in the pack. I would have to grow all 20 or so seeds to be sure I would get all the varieties. Good idea Park, bad execution. Instead of growing their mix, I went to Pinetree Seeds, Johnny’s Selecetd Seeds, and Totally Tomato and found my “heirloom rainbow” varieties. Here is what I settled upon:

Brandywine (red - last year’s champion)

Dixie Golden Giant (yellow)

Kellogg’s Breakfast (orange)

Caspian Pink (pink)

Aunt Ruby’s German Green (green)

Pruden’s Purple (purple)

Black Krim (black)

Last but not least I found a variety called Kentucky Beefsteak. It is a giant orange heirloom that hails from the hills of Eastern Kentucky. I just had to have it since I live and garden in Kentucky, and my brother lives in Eastern Kentucky. This ones for you Bro!

There you have it - this year’s top twenty tomato types. They have all recently been repotted into peat pots and are still living happily under the grow lights. Soon they will make their way to the outside garden and then… to my plate. I can hardly wait. I will eat so many tomatoes that I will get fever blisters and be too full for dessert.

I’ll trade a garden fresh organic heirloom tomato for a hot fudge sundae any day!

Original post by Marc